Your selected protein with a terunagi glaze * and sesame seeds over jasmine rice salad with scallions, carrots, and kafir lime leaf. Served drizzled with a little chinese mustard vinaigrette and sweet soy.
*see fun facts section
(Nutrtional Information is based on raw weight totals)
Substitute brown rice = add 10g carbs
Protein Carbs Fats
412 46 47 4
471 38 47 14
368 35 47 4
549 35 47 24
469 33 47 18
469 23 56 17
Reheat covered (but not sealed) in microwave until desired temperature. Microwave ovens vary, but generally 2 minutes.
Alternatively, remove salmon and heat on sheet pan with spray in preheated 400* oven until heated thru.
Our Terunagi sauce is a cross between a typical teriyaki sauce and Unagi sauce, which is the sweet brown glaze on eel sushi....
thus the name Ter-unagi.
Ingredient List, bowl only
Terunagi Sauce (soy sauce, honey, sugar, fresh ginger, mirin, bonito flakes), jasmine rice, carrots, scallions, kafir lime leaf, Chinese Mustard Vinaigrette (mustard powder, vinegar, blended oil, honey, salt), sesame seeds
Peanut and Tree Nut Free