BFG Classic Burrito Bowl
mashed black beans, jasmine rice, cabbage slaw, pico de gallo, sriracha aioli
Macro Info
(Nutrtional Information is based on raw weight totals)
Substitute Brown Rice = add 7 carbs
Bowl
+ Protein
Total
Calories
Protein Carbs Fats Tuna
(5oz)
444 49 35 12 Salmon
(6oz)
503 41 35 22 Mahi
(6oz)
400 38 35 12 Skirt Steak
(4 oz)
581 38 35 32 Chicken
Thigh (6oz)
501 36 35 26 Impossible
Burger (4oz)
501 26 44 25 Heating Instructions
Heat covered (not sealed) in microwave until desired temperature. Microwave ovens vary, but generally 2 minutes.
Alternatively, remove mahi and heat on greased sheet pan in preheated 400 degree oven until desired temperature. Remove sauces and slaw, heat rice and beans in microwave.
Fun Facts
Do you like the srihacha aioli?
Did you know..... that when the body ingests a pepper, capsaicin and dihydrocapsaicin, the elements in a chili pepper that make the pepper spicy, trick the nervous system into believing you’ve touched something extremely hot. In an attempt to combat this feeling, the brain releases endorphins, which give the body a natural high through its pain-numbing, morphine-like sensation.
Ingredient List, bowl only
Black Bean Mash (black beans, onion, cilantro, blended oil, salt) Jasmine rice, Cabbage Slaw (cabbage, rice vinegar, salt, pepper, sugar), Pico de Gallo (tomatoes, onions, cilantro, lime juice, salt), sriracha aioli (sriracha sauce, mayo).
Allergy Info
Gluten Free
Dairy Free
Peanut and Tree Nut Free