BFG Classic Burrito Bowl

BFG Classic Burrito Bowl

mashed black beans, jasmine rice, cabbage slaw, pico de gallo, sriracha aioli 

 

  • Macro Info

    (Nutrtional Information is based on raw weight totals)

    Substitute Brown Rice = add 7 carbs

     

    Bowl 

    + Protein   

    Total

    Calories   

    Protein Carbs  Fats   

    Tuna

    (5oz)

    444 49 35 12

    Salmon

    (6oz)

    503 41 35 22

    Mahi

    (6oz)

    400 38 35 12

    Skirt Steak

    (4 oz)

    581 38 35 32

    Chicken 

    Thigh (6oz)

    501 36 35 26

    Impossible

    Burger (4oz)

    501 26 44 25

     

     

     

  • Heating Instructions

    Heat covered (not sealed) in microwave until desired temperature. Microwave ovens vary, but generally 2 minutes. 

    Alternatively, remove mahi and heat on greased sheet pan in preheated 400 degree oven until desired temperature. Remove sauces and slaw, heat rice and beans in microwave. 

  • Fun Facts

    Do you like the srihacha aioli?

    Did you know..... that when the body ingests a pepper, capsaicin and dihydrocapsaicin, the elements in a chili pepper that make the pepper spicy, trick the nervous system into believing you’ve touched something extremely hot. In an attempt to combat this feeling, the brain releases endorphins, which give the body a natural high through its pain-numbing, morphine-like sensation.

  • Ingredient List, bowl only

    Black Bean Mash (black beans, onion, cilantro, blended oil, salt) Jasmine rice, Cabbage Slaw (cabbage, rice vinegar, salt, pepper, sugar), Pico de Gallo (tomatoes, onions, cilantro, lime juice, salt), sriracha aioli (sriracha sauce, mayo).

  • Allergy Info

    Gluten Free

    Dairy Free

    Peanut and Tree Nut Free

$15.00Price
Choose your Protein
Rice Option

Blue Fish Grill

50 Mine Street Flemington NJ 08822

908-237-4528

bluefishgrill@gmail.com

@njbluefishgrill  #bluefishgrill

Website updated 08/2018 and created by Blue Fish Grill for Blue Fish Grill
Photo Credit in part to Christopher Staikos Photography