Our vegetarian chinese *chicken* is actually TVP rehydrated and marinated with a soy-brown sugar-chili blend, then sauteed to caramelized the flavors. Served over asian vegetable blend of baby bok choy, carrots, spinach and nappa cabbage topped with toasted peanuts and sesame.
(TVP [texured vegetable protein], asian vegetable broth, soy sauce, brown sugar, corn starch, ginger, garlic, scallions, chili flakes, blended oil [soybean/olive], fermented black beans, baby bok choy, carrots, baby spinach, nappa cabbage, peanuts, sesame)