seared rare sushi grade ahi tuna over arugula with a citrus ponzu sauce, avocado and furikake seasoning.

(ahi tuna, baby arugula, soy sauce, lime juice, serrano pepper, garlic, avocado, nori [dried seaweed], sesame, korean chili flakes, salt)

Ahi Tuna Meal

  • Total Calories: 466

    Protein: 49g (42%)

    Carbs: 38g (34%)

    Fat: 13g (25%)

Blue Fish Grill

50 Mine Street Flemington NJ 08822


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Website updated 08/2018 and created by Blue Fish Grill for Blue Fish Grill
Photo Credit in part to Christopher Staikos Photography